S H R O O M A M I F R E S H
Small-batch gourmet oyster mushrooms, grown locally
Our harvest changes from drop to drop. Expect seasonal runs of Pearl, Blue, Snow White and Phoenix Grey oysters – sometimes solo, sometimes mixed.
C L O S E T O H O M E
Unfurling from a home microfarm in Greytown, South Wairarapa.
H A R V E S T E D I N S M A L L B A T C H E S
(Obsessively) cultivated and cared for, picked fresh with flavour front of mind.
F R O M P I N T O P L A T E
A simple way to bring more texture, umami and nourishment into everyday meals.
P E A R L O Y S T E R
Delicate, silky and versatile
B L U E O Y S T E R
Meaty, savoury and beautifully structured.
S N O W W H I T E O Y S T E R
Tender, mild and delicately flavoured.
W H A T ' S F R U I T I N G ?
Fresh mushrooms. Umami with upside.
W A N T T O T A L K M U S H R O O M S ?
Greytown, NZ
Fresh supply, local collaborations, café and restaurant enquiries, or just something fungi-related.